Toor Dal

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Toor Dal Specification

Cultivation Type
Organic

Physical Form
Splited

Color
Yellow

Weight
As per requirement Kilograms (kg)

Grain Size
Natural

Purity
100 %

Moisture (%)
Nil

Origin
India

Toor Dal Trade Information

Minimum Order Quantity
1 Ton

Payment Terms
Cash in Advance (CID)

Supply Ability
5000 Tons Per Month

Delivery Time
7 Days

Main Domestic Market
All India

About Toor Dal

Jump on the opportunity to experience our blue-ribbon Toor Dal, sourced directly from premier Indian farms. This commanding split dal boasts an unbeatable yellow hue, with 100% purity and nil moisture to ensure superior quality. Select from various weights to suit your needs, with grain size reflecting its natural cultivation. Grown organically, our Toor Dal guarantees wholesome goodness in every serving. As a trusted manufacturer and supplier in India, we provide tailored solutions for bulk requirements, ensuring your kitchens are always stocked with the very best.

Toor Dal Usage Directions & Advantages

Toor Dal is exceptionally versatile and easy to use. Simply rinse, soak briefly, and cook per your recipes directionwhether preparing traditional Indian dishes or hearty soups. Its organic, split form ensures fast cooking and easy digestion. The advantage lies in its high protein content and natural flavor, enriching everyday meals with wholesome nutrition. Select Toor Dal for superior taste and convenience in both home and commercial kitchens.

Payment Terms & Logistics for Toor Dal Supply

Our payment terms are streamlined for business convenience, typically accepting major methods before dispatching your Toor Dal order. Your carefully selected dal is handed over to reliable logistics partners for swift delivery turnaround times, ensuring freshness. FOB port in India is available for international shipments. We focus on impeccable packaging and timely dispatch, so your purchase reaches you promptly and securely, wherever your requirements arise.

FAQs of Toor Dal:

Q: How is the purity of this Toor Dal ensured during manufacturing?

A: The manufacturing process involves thorough cleaning, sorting, and splitting, ensuring 100% purity. Rigorous quality checks are conducted at each stage to guarantee nil moisture and no contaminants.

Q: What is the recommended way to use split Toor Dal for cooking?

A: Rinse the dal well, soak it for 2030 minutes if desired, then boil or pressure cook. It can be used in dals, soups, stews, and various Indian recipes for enhanced nutrition and flavor.

Q: When can I expect delivery after placing a bulk order for Toor Dal?

A: Once payment is confirmed, orders are dispatched promptly. Delivery timelines depend on your location and logistics, but we strive for quick turnover to ensure freshness upon arrival.

Q: Where is this Toor Dal sourced and how is its quality maintained?

A: Our Toor Dal is sourced directly from certified organic farms across India, with strict protocols in place to maintain its blue-ribbon quality and superior color throughout processing.

Q: What are the key benefits of using organic split Toor Dal in daily meals?

A: Using organic split Toor Dal provides high protein, increased digestibility, natural grain size, and guarantees an unbeatable, commanding tastemaking everyday meals healthier and more flavorful.

Q: How can customers select the required weight of Toor Dal for their needs?

A: We offer flexible packaging options per customer requirements. You can choose the preferred weight in kilograms while placing an order, catering to both household and bulk supply.

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